Peterhouse has, for generations, enjoyed an enviable reputation for the high standards of its food and wine. To complete the experience, your lunch or dinner is served on crested tableware by the Fellows’ Butlers in one of our various historic, candle-lit College dining rooms.

We offer a range of menus which change with the seasons, all prepared with care and using only the finest, locally sourced ingredients. It is also possible to tailor your own menu, in consultation with our Catering Managers. Menus include a good choice of vegetarian dishes and, given sufficient notice, we can cater for most special dietary requirements.

The College’s extensive cellars provide a range of options, both for pre-dinner drinks and to accompany your meal. The Catering Managers will be happy to assist with your choices.